NYT Cooking app tests AI recipe tweaks sparking user backlash

the new york times cooking app is testing an ai feature that helps users modify recipes by suggesting ingredient substitutions and adjusting cooking equipment. the feature, announced by senior editor genevieve ko, can scale recipes to any number of servings and adapt to different pans and tools. some users have expressed concerns and disappointment with the feature, citing environmental impact and changes to the user experience. the feature is currently available to all cooking subscribers on the ios app and will be more broadly available soon.